Calendar

  • 5:30 PM Aurora Cellars & Martha Ryan
    • Enjoy a fabulous evening of wine tasting with the Winemaker and a gourmet meal at Aurora Cellars with Chef Martha Ryan of Martha’s Leelanau Table

      Arrive at 5:30 and gather at the Grand Bar for wine tasting and a cellar tour with the winemaker. Followed by gourmet cooking instruction with Chef Martha Ryan, and a five course fire-side meal. Limited to 12 guests.

      February 12: Paella with Spanish Tapas
      March 18: Roasted Leg of Lamb with French Onion Soup
      April 15: Crab Cakes and Pan Seared Salmon

      $99 per person (plus tax and gratuity) – Wine included
      Reservations required: kim@auroracellars.com or call 231-994-3290