Arrive at 5:30 and gather at the Grand Bar for wine tasting and a cellar tour with the winemaker. Followed by gourmet cooking instruction with Chef Martha Ryan, and a five course fire-side meal. Limited to 12 guests.
February 12: Paella with Spanish Tapas
March 18: Roasted Leg of Lamb with French Onion Soup
April 15: Crab Cakes and Pan Seared Salmon
$99 per person (plus tax and gratuity) – Wine included
Reservations required: firstname.lastname@example.org or call 231-994-3290